SAUSAGE GRAVY RECIPE

The ultimate hearty breakfast recipe made from scratch is homemade country sausage gravy recipe with flaky buttermilk biscuits. It’s one of the simplest country-style recipes you can make at home, and it’ll quickly become a family favorite!

You can learn how to make this quick and easy creamy sausage gravy with heavy cream in a cast-iron skillet with simple step-by-step instructions. You’ll have the best homemade creamy gravy with just a few simple ingredients!

Ingredients:
1 lb. Mild ground breakfast sausage
½ tsp. Garlic powder
⅓ C. All-purpose flour
3 C. Whole milk
Salt and pepper to taste
8 Biscuits
How To Make Sausage Gravy Recipe: