Amish Snow Day Soup

This cozy Amish Snow Day Soup is a rich and creamy corn chowder made in the slow cooker, packed with tender vegetables and sweet corn, all brought together with warm, comforting dairy for a thick and velvety finish. continued on next page Slow Cooker Amish Snow Day Soup (Corn Chowder) Ingredients: Corn kernels (fresh or frozen) — 4 cups Onion, diced — 1 Potatoes, peeled and chopped — 3 Carrots, diced — 2 Celery, diced — 3 stalks Chicken or vegetable broth — 4 cups Milk — 2 cups Heavy cream — 1 cup Dried thyme — 1 teaspoon Salt and pepper — to taste Fresh parsley, chopped — for garnish How to Make Amish Snow Day Soup: Step 1: Load the Slow Cooker Place the corn, onion, potatoes, carrots, and celery into the slow cooker. Pour in the broth and stir everything together. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the vegetables are fork-tender. Step 2: Blend for Texture Once cooked, use an immersion blender to partially purée the soup. Blend just enough to make the base creamy, but leave some chunks of vegetables and corn for added texture. Step 3: Warm the Dairy In a saucepan over medium heat, gently warm the milk and cream until hot, but do not let it boil. Step 4: Combine and Season Add the warmed milk and cream to the slow cooker. Stir to combine, then season with thyme, salt, and pepper to taste. Step 5: Let Flavors Develop Allow the soup to simmer on LOW or WARM for an additional 15–20 minutes so the flavors meld. Step 6: Garnish and Serve Ladle into bowls, top with chopped fresh parsley, and enjoy warm.