This Apple Cinnamon Cake is a beautifully moist and fragrant dessert, brimming with tender diced apples and warm cinnamon. It’s an easy-to-make cake that’s perfect for a cozy afternoon tea, a simple dessert, or a comforting breakfast treat.
Ingredients:
Ingredient Quantity
Medium apple, quartered (skin on) 1 (500 g)
Large eggs 3
Milk ¾ cup (180 ml)
Sweet cane sugar 150 grams (about ¾ cup)
Sea salt A little amount
All-purpose flour 2 ½ cups (300 grams)
Seed oil (or mild-flavored oil) 80 milliliters (or ⅓ cup)
Baking powder 10 grams (or 2 tablespoons)
Ground cinnamon ½ teaspoon
Vanilla extract 1 teaspoon
Lemon zest From 1 lemon
Instructions:Get the Oven Ready & Prepare Pan: Preheat your oven to 180°C (360°F). Coat a baking pan (e.g., 9×13 inch or a bundt pan) with oil and flour, or line it with parchment paper for easy removal.
