Ingredients: Ingredients: °1 Chopped onion °1 chopped carrot °Handful of celery chopped °2 cloves garlic chopped °1 tbsp of butter °2.5 cup chicken broth °2 tbsp flour °1 cup milk ° 2 potatoes small cubes ° 4 broccoli blossom cups small cubes °1 cup grated cheddar cheese °1 tbsp grated Parmesan cheese Instructions: MethodsChop the onion carrot celery and garlic in a food processor melt the butter in a saucepan over medium heat and add the chopped vegetables. My heart is for 5 minutes.Add the flour salt and pepper stir well add the stock milk and potato cubes boil and leave for 15 minutes.Add the broccoli and parmesan and leave for 5 minutes. Add the cheddar cheese stir well and remove from the heat.Take 2 cups of soup and grind them in a blender put them back in the pot. Groceries Enjoy!
