“I grew up in Iowa and my dad used to take me to get this all the time! I’ve missed this so!”

For the Crust:

Ingredient Quantity
All-purpose flour 2 ⅔ cups
Powdered milk ¾ cup
Sugar 2 tablespoons
Instant yeast 1 packet
Salt 1 teaspoon
Warm water (110–115°F) 1 ⅔ cups
Vegetable oil 2 tablespoons
For the Topping:

Ingredient Quantity
Italian sausage ½ pound
Ground chuck ½ pound
Salt ½ teaspoon
Black pepper ½ teaspoon
Mozzarella cheese (shredded from block) 8 oz
For the Sauce:

Ingredient Quantity
Tomato paste 1 (6 oz) can
Water 1 ½ cups
Olive oil ⅓ cup
Garlic (minced) 2 cloves
Salt 1 teaspoon
Black pepper 1 teaspoon
Dried oregano ½ tablespoon
Dried basil ½ tablespoon
Dried rosemary ½ teaspoon
continued on next page