4-Ingredient Crispy Baked Carrot Chips: A Healthy and Flavorful Snack

Besides salt and pepper, try cinnamon for a sweet version or chili powder and cumin for a spicy kick.

Can I store carrot chips for later?
Yes. Store them in an airtight container at room temperature for up to 3 days. Re-crisp in the oven if needed.

Are carrot chips healthier than potato chips?
Yes. Carrot chips are lower in calories and higher in fiber, vitamins, and antioxidants.

How to Store
Store carrot chips in an airtight container at room temperature for up to 3 days. If they lose crispiness, reheat in a 300°F (150°C) oven for about 5 minutes.

How to Freeze
Freezing is not recommended, as baked carrot chips can become soggy once thawed.

Ingredients
Carrots – 520 g

Olive oil

Salt – a pinch

Pepper

How to Make Crispy Baked Carrot Chips
Step 1
Wash, trim, and peel the carrots. Slice them thinly using a knife or mandoline. Place in a bowl, drizzle with olive oil, and season with salt and pepper. Mix well to coat evenly.

Step 2
Line a baking tray with parchment paper and arrange the carrot slices in a single layer. Bake at 150°C / 300°F for 40 minutes, flipping halfway through, until crispy.

Step 3
Let the chips cool slightly before serving. Enjoy fresh for the best texture!

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