Air Fryer Boiled Eggs

Ingredients & Tools Eggs (any size—large is standard) Ice cubes Cold water Salt, pepper, or your favorite seasoning (optional) Equipment: Air fryer Heat-safe bowl (for ice bath) Slotted spoon or tongs (for safe transfer) Tip: Eggs that are 5–7 days old peel more easily than ultra-fresh farm eggs Instructions Continued on next page Warm Up the Appliance Turn on your air fryer and set it to 270°F (130°C). If your model tends to run cool, bump it up to 275°F (135°C) for accuracy. Let it preheat for 2–3 minutes. Load the Basket Gently place eggs in the air fryer basket in a single layer. Ensure they’re not touching—leave a little breathing room so hot air can wrap evenly around each shell. Set the Timer Based on Your Preference Soft-boiled (silky, runny center): 9–10 minutes Medium-boiled (creamy, jammy yolk): 11–12 minutes Hard-boiled (fully set, sliceable yolk): 13–15 minutes No need to flip or check—just let the air fryer work its magic. Shock in an Ice Bath The moment the timer dings, use tongs to move the eggs directly into a bowl filled with ice and cold water. Let them chill for at least 5 minutes. This halts residual cooking, locks in color, and loosens the shell membrane. Peel and Enjoy Lightly tap each egg on the counter to create cracks, then roll gently to loosen the shell. Peel under cool running water for a smoother finish. Season simply with flaky salt and cracked pepper—or get creative (see ideas below). Serving Suggestions These eggs shine in countless ways: Halved over avocado toast with chili flakes Sliced into Cobb or grain salads As the crown on miso ramen or udon Chopped into egg salad with vegan mayo and dill Sprinkled with everything bagel seasoning, furikake, or smoked paprika for instant flavor They’re also delicious on their own—warm, simple, and satisfying. Frequently Asked Questions Continued on next page