Teriyaki Chicken and Pineapple Foil Packets
Ingredients:
2 boneless, skinless chicken breasts
1 cup fresh pineapple chunks
1/4 cup teriyaki sauce
1 tablespoon olive oil
1 red bell pepper, sliced
1 carrot, thinly sliced
1 zucchini, sliced
2 green onions, chopped
Salt and pepper to taste
Aluminum foil for wrapping
Instructions:
Instructions:
Preheat your oven to 400°F (200°C).
Prepare the foil: Cut two large pieces of aluminum foil and lay them flat on your countertop.
Season the chicken: Place each chicken breast in the center of the foil pieces, drizzle with olive oil, and season with salt and pepper.
Add vegetables and pineapple: Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices.
Pour the sauce: Pour the teriyaki sauce evenly over the chicken and veggies.
Create the packets: Fold the sides of the foil over the chicken and vegetables to create a sealed packet.
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