Teriyaki Chicken and Pineapple Foil Packets

Bake: Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Serve: Carefully open the foil packets, being cautious of the steam. Garnish with chopped green onions before serving.
Notes:

Feel free to add your favorite vegetables to the foil packets for extra flavor and nutrition.
You can also cook these packets on a grill instead of in the oven for a delightful smoky taste.
Nutritional Information:

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Kcal: Approximately 350 per serving
Servings: 2 servings
Enjoy your delicious and easy-to-make Teriyaki Chicken and Pineapple Foil Packets!