Vanilla Apple Tea Cake Recipe

Ingredients 2 eggs A pinch of salt 8 grams vanilla sugar 100 grams sugar 100 ml oil 110 grams vanilla-flavored yogurt 200 grams flour 15 grams baking powder 2 apples Juice of half a lemon Apricot jam (optional) Sliced almonds (optional) Powdered sugar (optional) Directions continued on next pagePrepare the Batter: Whisk Eggs and Sugar: In a large mixing bowl, whisk together 2 eggs, a pinch of salt, 8 grams of vanilla sugar, and 100 grams of sugar until the mixture is light and fluffy. Add Wet Ingredients: Add 100 ml of oil and 110 grams of vanilla-flavored yogurt to the egg mixture. Mix until well combined. Combine Dry Ingredients: In a separate bowl, sift together 200 grams of flour and 15 grams of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix. Prepare the Apples: Slice Apples: Peel and slice 2 apples. Toss the apple slices with the juice of half a lemon to prevent browning and add a fresh flavor. Assemble and Bake: Prepare the Baking Dish: Grease a baking dish with butter or line it with parchment paper. Pour the batter into the prepared dish, spreading it evenly. Add Apples: Arrange the apple slices evenly over the batter. Bake: Preheat the oven to 180°C (356°F). Bake the cake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Finish the Cake: Cool and Decorate: Allow the cake to cool in the baking dish. If desired, spread apricot jam over the top, sprinkle with sliced almonds, and dust with powdered sugar. Serve: Slice and Serve: Serve the cake warm or at room temperature. Enjoy! Serving Suggestions With Tea or Coffee: Enjoy a slice with your favorite tea or coffee for a delightful treat. With Ice Cream: Serve warm slices with a scoop of vanilla ice cream. Cooking Tips Ripe Apples: Use ripe apples for the best flavor and sweetness. Even Baking: If using a different size baking dish, adjust the baking time accordingly to ensure even cooking. Nutritional Benefits Apples: Provide dietary fiber, vitamins B6 and C, and potassium. Eggs: Add high-quality protein and essential nutrients. Yogurt: Adds calcium and protein to the cake. Dietary Information Vegetarian: This recipe is suitable for vegetarians. Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.